Similar to adobo, light pork steak is best served with aglio olio pasta.
This lamb adobo recipe won top honors at the Legazpi Sunday Market's Adobolympics 2011.
Best with: Roast beef, grilled steak and lamb, and sausages.
These mussels cooked in white wine aren't heavy on the belly.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!