Fish and Seafood
This clean, simple recipe by Polu Kai Grill is fast - 18 minutes!
Meat and seafood go well together to come up with a very delicious Chow Mein.
The earliest account of Salsa Monja (Nun’s Sauce) is from the 16th century, when it was prepared priests as an appetizer.
Vegetables
This Greek salata is delicious in its simplicity. Serve with grilled baguette slices for more heft.
The sweetness of the caramel blends well with the taste of prawns.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!