Meat and seafood go well together to come up with a very delicious Chow Mein.
Fish and Seafood
This clean, simple recipe by Polu Kai Grill is fast - 18 minutes!
In this mechado, the apple gives another dimension to the acidity of the tomatoes.
Tired of the usual fried chicken? Try this Chinese chicken classic.
The earliest account of Salsa Monja (Nun’s Sauce) is from the 16th century, when it was prepared priests as an appetizer.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!