This dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags
On busy mornings, transform your favorite breakfast rice dish into an on-the-go meal.
Serve these as traditional rolls or try it as an open-faced lumpia.
The trick to avoid overcooking lumpia? Precook the filling. Then focus on that crispy-brown finish.
Serving this in a party? Secure each roll with a toothpick to avoid mess.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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