This is a sure hit that will have your guests reaching for another.
Vegetables
This mixture of yellow and violet potatoes and taro, with just the perfect blend of rosemary, garlic, and salt.
This is a result of a why-didn’t-I-think-of-that? recipe. Try it!
Best with: Grilled pork chops, steak, and chicken.
Poultry
Rosemary goes with anything chicken, as demonstrated in this dish!


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!