The peanuts add a crunchy bite to the kesong puti.
Fruit
Avoid that long lunchtime queue and BYOB!
Poultry
This is a fanciful play on flavors—from sweet and savory, to bitter and earthy.
Fish and Seafood
Here's a modern take on buro—we've given it a fresh spin by using it as a salad dressing.
Pasta and Noodles
This Mediterranean-inspired pasta salad is a refreshing prelude to a rich meal.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!