Serve with julienned cabbage and carrots drizzled with Thousand Island dressing as side dish.
The favorite pulutan is given a unique twist by using chicken, paired with mango salsa.
Hello, hearty lunch! Prep a steaming bowl of tasty garlic rice and you're all set.
This is a healthier, more inexpensive alternative to the usual beef salpicao.
Watermelon cubes and fork-tender beef cooked salpicao-style star in this filling salad.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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