Serve with julienned cabbage and carrots drizzled with Thousand Island dressing as side dish.
The favorite pulutan is given a unique twist by using chicken, paired with mango salsa.
Hello, hearty lunch! Prep a steaming bowl of tasty garlic rice and you're all set.
This is a healthier, more inexpensive alternative to the usual beef salpicao.
Watermelon cubes and fork-tender beef cooked salpicao-style star in this filling salad.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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