Serve with julienned cabbage and carrots drizzled with Thousand Island dressing as side dish.
The favorite pulutan is given a unique twist by using chicken, paired with mango salsa.
Hello, hearty lunch! Prep a steaming bowl of tasty garlic rice and you're all set.
This is a healthier, more inexpensive alternative to the usual beef salpicao.
Watermelon cubes and fork-tender beef cooked salpicao-style star in this filling salad.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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