This healthy stir-fry of fresh scallops and asparagus is so easy to make!
Fish and Seafood
Remember to serve this as soon as everything is cooked since warmth is the key to fully appreciating this salad.
The richness of saffron complements the various seafood flavors in this creamy pasta dish.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!