A healthy salad dressing from Chef Jun Jun De Guzman.
For picky eaters, the pork can be easily substituted with chicken or fish fillets.
This dressing is sesame seed-based and uses Japanese ingredients for authenticity.
This is named so because, when it's already cooked, it floats (litaw in Filipino) to the surface.
This is great with a glass of beer, wine, or whiskey.
You know you're Pinoy if you can't resist this: inihaw na manok or liempo (or both), java rice, atsara - all in one plate! Can you?
Make movie night a tradition! That's good friends, great food, a movie, and a mighty fine time!
Calling all carnivores! You'll love this all-meat menu we've whipped up just for you. Dig in!
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