A healthy salad dressing from Chef Jun Jun De Guzman.
For picky eaters, the pork can be easily substituted with chicken or fish fillets.
Chilies add a fiery twist to the well-balanced flavors of this recipe.
This dressing is sesame seed-based and uses Japanese ingredients for authenticity.
This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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