A healthy salad dressing from Chef Jun Jun De Guzman.
For picky eaters, the pork can be easily substituted with chicken or fish fillets.
This dressing is sesame seed-based and uses Japanese ingredients for authenticity.
This is named so because, when it's already cooked, it floats (litaw in Filipino) to the surface.
This is great with a glass of beer, wine, or whiskey.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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