A healthy salad dressing from Chef Jun Jun De Guzman.
For picky eaters, the pork can be easily substituted with chicken or fish fillets.
Chilies add a fiery twist to the well-balanced flavors of this recipe.
This dressing is sesame seed-based and uses Japanese ingredients for authenticity.
This wholesome dish makes for the perfect side dish to chicken teriyaki or beef teppanyaki.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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