The earliest account of Salsa Monja (Nunís Sauce) is from the 16th century, when it was prepared priests as an appetizer.
These burgers are so tender and juicy, they can hold their own against beef burgers.
This classic Thai dish is creamy, spicy and packed with tasty bits of veggies to nibble on.
Estofado is served with speared fried camote and bread.
Best with: Grilled spareribs, Pinoy stews like kaldereta.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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