The earliest account of Salsa Monja (Nun’s Sauce) is from the 16th century, when it was prepared priests as an appetizer.
These burgers are so tender and juicy, they can hold their own against beef burgers.
This classic Thai dish is creamy, spicy, and packed with tasty bits to nibble on.
Estofado is served with speared fried camote and bread.
Vegetables
Dip shrimp, chicken, or pork in this tangy, creamy Asian marinade.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!