The earliest account of Salsa Monja (Nunís Sauce) is from the 16th century, when it was prepared priests as an appetizer.
These burgers are so tender and juicy, they can hold their own against beef burgers.
This classic Thai dish is creamy, spicy and packed with tasty bits of veggies to nibble on.
Estofado is served with speared fried camote and bread.
Best with: Grilled spareribs, Pinoy stews like kaldereta.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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