Beef
Because this has such rich, strong flavors, it is best eaten with heaps of rice.
Here’s a stew you can prepare months ahead, keep, and microwave when you're ready
To achieve succulent and tender short ribs, slow cooking is the key.
Beef
Slow cooking gives this dish that fall-off-the-bone tenderness.
Beef
Chef Gene Gonzalez ingeniously employs three types of peppercorns in this dish to excite the taste buds.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!