It's the easiest thing to do—pull out whatever vegetables are in the fridge and saute them in oil.
Pork
The is a snap to make and uses just one pan, which means less to clean up afterwards and less energy spent.
Vegetables
Serve this with Filipino dishes, like grilled or fried fish, grilled pork belly, crispy pata, or lechon kawali.
Beef
Fragrant and sumptuous, this dish will take you on an instant flavor journey to Thailand.
Pork
Get the crispy and juicy meat of lechon kawali and the delectably nutty sauce of kare-kare. Delish!


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!