Great as an appetizer or as a main dish. You choose!
Enhance the usually-bland squid by mixing it with an easy-to-whip up sauce.
To keep the squid nice and crisp, add the sauce just before serving.
Serve with pasta or crusty bread to soak up the glorious sauce.
Pressed for time? Dinner comes together in a snap with this quick stir-fry.
Need ideas for back-to-school baon? That's why we're here! The trick is to prep it the night before.
What easily beats Thailand's shopping spots and majestic temples is the food, food, food - in the streets! Hands down. The sweet, sour, spicy, salty in every bite!
Listed below are five reasons why Singaporeans love to eat. Just imagining the flavors is enough to make you crave--are we right?
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