Delight in the easy elegance of this simple appetizer from Siena.
Pair the pinwheels with a new take on mashed potatoes for a wonderful mix of flavors and textures.
Flavoring the flour and breadcrumbs makes this dish more yummy!
Serve these delicious spuds as an afternoon snack or as a side dish for ribs, roasted chicken, or grilled steak.
Here's a tasty variation of the popular Chinoy dish.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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