Pork
Similar to eggs benedict, this starts with a piece of bread, topped with meat and an egg.
Fish and Seafood
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Beef
Serve with julienned cabbage and carrots drizzled with Thousand Island dressing as side dish.
Beef
Pair this beef tapas with red wine. Heavy dishes and red meats bring out the wine's power, body, and complexity.
Fish and Seafood
Barcino's Sergio Rostoll recommends this with sparkling wine cava.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!