Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Similar to papillote, which is fish wrapped in paper, this is one exciting dish. It's like opening a neat little gift.
Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
The mix of freshly-ground spices and fresh curry and kaffir leaves gives this dish a spicy kick.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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