Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Similar to papillote, which is fish wrapped in paper, this is one exciting dish. It's like opening a neat little gift.
Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
The mix of freshly-ground spices and fresh curry and kaffir leaves gives this dish a spicy kick.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
Make movie night a tradition! That's good friends, great food, a movie, and a mighty fine time!
Calling all carnivores! You'll love this all-meat menu we've whipped up just for you. Dig in!
Lighten up the usual heavy holiday fare, turn it into a merienda cena buffet, a cocktail party ala Pinoy!
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