Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Similar to papillote, which is fish wrapped in paper, this is one exciting dish. It's like opening a neat little gift.
Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
The mix of freshly-ground spices and fresh curry and kaffir leaves gives this dish a spicy kick.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!