Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
Similar to papillote, which is fish wrapped in paper, this is one exciting dish. It's like opening a neat little gift.
Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
The mix of freshly-ground spices and fresh curry and kaffir leaves gives this dish a spicy kick.
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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