Fish and Seafood
With just 5 ingredients, you get a creamy, smoky spread that's perfect with freshly pandesal and coffee.
Rice and Grains
Any of the fish varieties works with this, but the galunggong or bangus will give you less fish bones to handle.
Eggs
Prepare this dish in the evening then just reheat in the A.M.
Fish and Seafood
This salad showcases the wonderful Pinoy flavors of smoky tinapa, sweet mangoes, and salted egg.
Fish and Seafood
These cute little quiches are filled with tinapa flakes and sun-dried tomatoes.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!