This BBQ is made mock meat smothered in barbecue sauce made with peanut butter and ginger.
Tofu lends this egg- and butter-free quiche body while the cashews provide creaminess.
This version is still as creamy and yummy but without the cholesterol, white sugar, and excess fat.
This packs a lot of flavor, thanks to the dried spices and the earthiness of the mushrooms.
Feeling adventurous? Add cayenne pepper along with the ground cinnamon - a couple of pinches will go a long way!
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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