This fish-free bagoong plant-based shrimp paste has that same pungent, salty kick we all know and love.
This is a vegetarian take that omits the usual add-ins of shrimp and chicken.
This puchero's vegan version is packed with leafy greens, hearty starch, and chickpeas. It has saba bananas and tomato sauce, too!
Did you know that milk does not exactly connote cow's milk? It actually refers to the liquid extracted from a number of sources, including nuts, legumes, grains, seeds, and fruits.
A salad bursting with flavor from garbanzos, cheese, olives and capers.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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