This fish-free bagoong plant-based shrimp paste has that same pungent, salty kick we all know and love.
This is a vegetarian take that omits the usual add-ins of shrimp and chicken.
This puchero's vegan version is packed with leafy greens, hearty starch, and chickpeas. It has saba bananas and tomato sauce, too!
Did you know that milk does not exactly connote cow's milk? It actually refers to the liquid extracted from a number of sources, including nuts, legumes, grains, seeds, and fruits.
A salad bursting with flavor from garbanzos, cheese, olives and capers.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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