This fish-free bagoong plant-based shrimp paste has that same pungent, salty kick we all know and love.
This is a vegetarian take that omits the usual add-ins of shrimp and chicken.
This puchero's vegan version is packed with leafy greens, hearty starch, and chickpeas. It has saba bananas and tomato sauce, too!
Did you know that milk does not exactly connote cow's milk? It actually refers to the liquid extracted from a number of sources, including nuts, legumes, grains, seeds, and fruits.
A salad bursting with flavor from garbanzos, cheese, olives and capers.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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