Sample this pork adobo recipe from Legazpi Sunday Market's Adobolympics 2011 runner-up.
Poultry
The goes elegant, the chicken is rolled and simmered in a balsamic reduction.
Fruit
Here, a basil-mint twist to the classic combo of strawberries and fruity balsamic vinegar.
Poultry
This is a fanciful play on flavors—from sweet and savory, to bitter and earthy.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!