Semifreddo or semi-frozen requires a bit more patience to make—overnight chilling to set is a must.
This is a lazy person’s version of sorbet. Just blitz in a blender and freeze a la ice cubes.
A light, colorful salad made with watermelon, peanuts with a zesty vinaigrette.
Chug on this refreshing watermelon, yogurt smoothie on a scorching summer afternoon.
Spiked ice watermelon balls with vodka. Served these colorful balls on a hot summer day.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!