Similar to adobo, light pork steak is best served with aglio olio pasta.
Chef Rosebud Benitez describes this dish as spunky - like her personality.
Seafood cooks quickly, so remove the mixture from the heat as soon as the fish, prawns, and mussels are tender.
These mussels cooked in white wine aren't heavy on the belly.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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