Similar to adobo, light pork steak is best served with aglio olio pasta.
Chef Rosebud Benitez describes this dish as spunky - like her personality.
Seafood cooks quickly, so remove the mixture from the heat as soon as the fish, prawns, and mussels are tender.
These mussels cooked in white wine aren't heavy on the belly.
You know you're Pinoy if you can't resist this: inihaw na manok or liempo (or both), java rice, atsara - all in one plate! Can you?
Make movie night a tradition! That's good friends, great food, a movie, and a mighty fine time!
Calling all carnivores! You'll love this all-meat menu we've whipped up just for you. Dig in!
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