10 Restaurant Recipes

Features

August 9, 2011

Do these look familiar? Here's a handful of recipes shared by your fave restos from Cibo, Trellis, etc.

Thanks to our YUMMY restaurant friends who have shared their bestselling recipes. Think of it as eating out at home. Make your eat-out/take-out regulars at home! Here's a handful of dishes as shared by your fave restos from Cibo, Trellis, etc.

Here, our most popular resto recipes you can actually enjoy at home. Happy eating out at home!

Gotta have salata!
Do you know that "Opa!" in Greek doesn't mean anything? It's what they yell when they're celebrating, like a "Yay!" or "Yeah!" Here's a reason to say it and thank the Greek gods: Roka Salata by Cyma. It's #3 in Liz's 10 Ideas: Salad.

Liempo lover, unite!
Nothing beats the combined power of Trellis's Crackling Liempo and Trellis Fried Rice. Best enjoyed with beer, no less.

Mo', mo', mo!
Chef Kalel Chan shares one of MoMo Cafe's many bestsellers, Slow Roasted Herb US Roast Beef Fingers. Serve it on a bed of Roasted Garlic Mashed Potatoes, Onion Rings, corn on the cob, and grilled veggies.

Buon appetito!
This Penne Al Telefono by Cibo is a cross between tomato-based and white sauce. Either way, it's a winner!

Wake and bacon!
Feeling like a fancy breakfast in bed? Replicate this Bacon Asparagus and Gruyere Tartine by Bizu Patisserie and plate it as pretty as this if you want to impress.

Lovin' lamb!
Want to wow the husband? Here's a Mediterranean-inspired Grilled Lamb with Mint Hollandaise and Pumpkin Sage Risoni from the folks of Antonio's,Tagaytay City.

Feast from the Middle East
Having guests over for inuman tonight? Get this Shish Kebab by Hossein's Persian Kebab prepped in the morning then grill just before the guests arrive. Serve with Saffron Rice and ice-cold beer.

Bellisimo!
Can't drive up to C'Italian Dining, Angeles City, Pampanga? Here, Chef Chris Locher shares his recipe for this Roasted Spring Chicken with Couscous, a simple yet super flavorful dish you can actually replicate at home.

Provencal pleasures
Looks familiar? Indeed they're the famous Poached Apples le Provencal from Cafe Provencal. Do you know that it first appeared in the restaurants along the Grand Boulevards of Paris in 1865? Talk about tried and tested!

Sip with a sweetie!
Picky coffee sipper? Tokyo Cafe's coffee connoisseur Atsushi Yoshizawa doesn't just share his recipe and secrets, but even demonstrates How to Make Drip Coffee here. Making it for someone special? See how you can leave a love note at the last step.