Cream-less carbonara!
Would you believe that this Spaghetti A La Carbonara doesn't make use of cream? Believe it! Its richness comes from the egg yolk and Parmesan cheese. Also a must-try: Sisig Carbonara!
Vegetarian-friendly
Legend has it that this Spaghetti Alla Puttanesca's name comes from the "ladies of the night" who tossed in a few ingredients like olives, sun-dried tomatoes, and what's left in the kitchen with spaghetti for a quick meal. True or not, it's a yummy recipe. Feel free to top it with chicken breast.
Speedy, simple, and sexy!
Who says pasta is fattening? Take it from the man himself! Here's Marc Nelson's Spaghetti Bolognese that's cooked with whole wheat noodles and lean ground beef - lean and mean!
Meatball madness!
Instead of mixing in the ground beef, why not turn them into meatballs just because it's more fun? Here's a familiar recipe: Tomato Herb Pasta with Meatballs.
Scandinavian spaghetti
Speaking of meatballs, do you know that the Swedish prefer theirs with gravy? Trust us, this sleek, simple Swedish Meatballs and Pasta is a winner.
Tapas on top!
The popular barchow and appetizer goes mainstream, to the main dish, in this Gambas Pasta. Add more garlic for that extra punch!
Melting pot of flavors!
East meets west in this Chicken Pasta Pinsec. Think of it as a romantic interracial marriage of flavors!
Decadent delicacy!
Nothing quite hits the spot like the Shrimp and Squid Aligue Pasta! Instead of using soup stock, save some pasta water from cooking the noodles and use it to dilute the sauce.