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October 13, 2010

16 Pulutan Picks

Crack open some brewskies and bond over our 16 pulutan picks.

By: Minnette Gamez-Aquino



For us Filipinos, celebrations would be incomplete without several rounds of drinks and the food that comes along with it—pulutan.   

Pulutan cushions the impact of alcohol, especially when a get-together requires a long night of catching up with old friends, bonding with new buddies or celebrating milestones. Although it used to cover only food meant for picking up with your fingers while imbibing beer and other spirits, it has since expanded to include foods that require the use of cutlery. One wouldn't want to risk injury from picking up food from sizzling platters or hot stews. In some cases, it has been elevated to main course status, like the very popular sisig and crispy pata.

This is food meant for sharing. So next time friends come over for a round of beers, impress them by making big batches of one or several of these recipes.







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  • Beer connoisseur from Boca Feb 27 2013 @ 09:40am Report Abuse
       
    great list. IMHO, the best pulutans within budget follow:
    - filet mignon strips slightly rubbed with black truffles, grilled rare
    - maine lobster --not maryland and never, EVER cavite
    - argentine chinchulin. definitely not in the same category as isaw
    - chilean sea bass ceviche - blue marlins would wish they never saw the light of the day
    - black caviar on top of skyflakes-- just for fun!
  • Renzo David Oct 24 2012 @ 11:59pm Report Abuse
       
    Damn SARAP TALAGA NG MANI NI MARIA!
  • Guest Oct 24 2012 @ 11:59pm Report Abuse
       
    GOOD SHIT MAAN!
  • Guest Oct 24 2012 @ 11:59pm Report Abuse
       
    very good
  • aliciai.erese May 11 2011 @ 09:21pm Report Abuse
       
    good
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