7 To Relish At Relik

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23 May 2012 · Wed ABOUT US · CONTACT

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February 2, 2012

Seven must-tries at the newest tapas joint in the metro.

By: Aimee Morales

Yummy.ph | Finds | Relik Actual relics from the restaurant's partners' homes adorn the restaurant.

See Relik's top seven must-tries at the gallery below.

Relik is located on the 2nd floor of Commercenter Building, 31st Ave. cor. 4th St., Bonifacio Global City, Taguig. Open for lunch from Monday to Friday, 11:30 pm to 2:30 pm, then for dinner and cocktails from Monday to Sunday, 5:30 pm onwards. For reservations, call 0917-5298333 or 0917-6248251 Mondays to Saturdays, 10:00 am to 7:00 pm. Parking in the building is available.
For more details, click Relik Facebook page

Baked Brie with Honey Glazed Jamon Serrano and Tomato Salsa
The game plan: Smother your a crostini with the gooey and warm brie, then top with the refreshing salsa for contrast.

Chorizo and Fries
Trust us, this can get dirty. Blanketed in a runny sunny side up are potato wedges and Spanish chorizos. How to devour? Like you would a bowl of tapsilog or taco salad - break egg, cut wedges and chorizos into bite-size pieces, and gorge as you wish.

BBQ Pork Belly
No chewing required, the super-tender liempo melts in your mouth. Case closed.

Gambas with a Kick
They weren't kidding with one. Every shrimp is coated spicy paprika and two kinds of chili, and yet coated some more with garlic and olive oil.

Lamb Meatballs
Ground lamb cooked in harissa sauce (a hot chili-garlic sauce widely eaten in North African nations like Morocco and Algeria), so you can just imagine the fiery flavors oozing out of the meatballs. Hmmm. Best served with beer.