Monday: Strong start!
Take yesterday's adobo and turn it into a grab-and-go Pork Adobo Flakes with Kesong Puti Sandwich in the morning.
For lunch, keep it fast and fresh with this Hilabos na Hipon sa Cervesa .
Need a speedy supper? This Pinatisang Manok will be done in no time.
Tuesday: Mix and match!
Start the day with a power breakfast of Tocino with sinangag and a sunny side up!
For lunch, the kids will love this pairing of Toyomansi Pansit with Chili Flakes and Sisig Triangles.
For dinner, make a perfect match out of Crispy Tilapia Tropicale and Ginataang Gulay!
Wednesday: Filipino in a flash!
Homemade Longganisa is good over steaming rice or sandwiched in pan de sal for breakfast!
For lunch, Smoked Bangus Lumpia over a bowl of rice with store-bought sweet and sour sauce should fix that Pinoy craving.
Bring out your inner Bicolano with this Spinach and Sili Leaves Laing Pasta for dinner!
Thursday: Modern Pinoy!
Pinoy and Mediterranean! Try the Lamb Tapa with Mint and Parsley Fried Rice for breakfast.
For lunch, enjoy a boneless take on the classic Chicken Curry.
The classic Batangueño favorite gets a saucy makeover with the Sizzling Bulalo with Creamy Mushroom Sauce for dinner!
Friday: Nothing but the hits!
Fill pan de sal with Homemade Bangus Sardines and scrambled eggs for a grab-and-go almusal.
Whether it's for baon or at home, tweak this Classic Chicken and Pork Adobo to your liking.
Trust us, nothing hits the spot like a heady, hearty bowl of Singang from Scratch served with rice!