Craving for some good ol' Pinoy fare? Here are 15 of your of your most requested dishes from the local scene.
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March 25, 2011
Monday: Strong start!
Take yesterday's adobo and turn it into a grab-and-go Pork Adobo Flakes with Kesong Puti Sandwich in the morning.
For lunch, keep it fast and fresh with this Hilabos na Hipon sa Cervesa .
Need a speedy supper? This Pinatisang Manok will be done in no time.
Take yesterday's adobo and turn it into a grab-and-go Pork Adobo Flakes with Kesong Puti Sandwich in the morning.
For lunch, keep it fast and fresh with this Hilabos na Hipon sa Cervesa .
Need a speedy supper? This Pinatisang Manok will be done in no time.
Tuesday: Mix and match!
Start the day with a power breakfast of Tocino with sinangag and a sunny side up!
For lunch, the kids will love this pairing of Toyomansi Pansit with Chili Flakes and Sisig Triangles.
For dinner, make a perfect match out of Crispy Tilapia Tropicale and Ginataang Gulay!
Start the day with a power breakfast of Tocino with sinangag and a sunny side up!
For lunch, the kids will love this pairing of Toyomansi Pansit with Chili Flakes and Sisig Triangles.
For dinner, make a perfect match out of Crispy Tilapia Tropicale and Ginataang Gulay!
Wednesday: Filipino in a flash!
Homemade Longganisa is good over steaming rice or sandwiched in pan de sal for breakfast!
For lunch, Smoked Bangus Lumpia over a bowl of rice with store-bought sweet and sour sauce should fix that Pinoy craving.
Bring out your inner Bicolano with this Spinach and Sili Leaves Laing Pasta for dinner!
Homemade Longganisa is good over steaming rice or sandwiched in pan de sal for breakfast!
For lunch, Smoked Bangus Lumpia over a bowl of rice with store-bought sweet and sour sauce should fix that Pinoy craving.
Bring out your inner Bicolano with this Spinach and Sili Leaves Laing Pasta for dinner!
Thursday: Modern Pinoy!
Pinoy and Mediterranean! Try the Lamb Tapa with Mint and Parsley Fried Rice for breakfast.
For lunch, enjoy a boneless take on the classic Chicken Curry.
The classic Batangueño favorite gets a saucy makeover with the Sizzling Bulalo with Creamy Mushroom Sauce for dinner!
Pinoy and Mediterranean! Try the Lamb Tapa with Mint and Parsley Fried Rice for breakfast.
For lunch, enjoy a boneless take on the classic Chicken Curry.
The classic Batangueño favorite gets a saucy makeover with the Sizzling Bulalo with Creamy Mushroom Sauce for dinner!
Friday: Nothing but the hits!
Fill pan de sal with Homemade Bangus Sardines and scrambled eggs for a grab-and-go almusal.
Whether it's for baon or at home, tweak this Classic Chicken and Pork Adobo to your liking.
Trust us, nothing hits the spot like a heady, hearty bowl of Singang from Scratch served with rice!
Fill pan de sal with Homemade Bangus Sardines and scrambled eggs for a grab-and-go almusal.
Whether it's for baon or at home, tweak this Classic Chicken and Pork Adobo to your liking.
Trust us, nothing hits the spot like a heady, hearty bowl of Singang from Scratch served with rice!
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