Beth Romualdez finally releases her much-awaited recipe book, "Cooking Lessons 2." With more experience comes more delicious recipes she has learned from her tedious culinary trainings.

The book is divided into different types of cuisines which she has mastered throughout her years of working in the culinary world. If you’re feeling adventurous in the kitchen, you can try her Italian dishes, Vietnamese, Thai, Mexi Cali, and a lot more! The good thing about this book is that she gives you substitutes on ingredients that are hard to find in the Philippines. She also gives tips at the end of each chapter on how to perfect your cooking with regard to certain dishes. With this book in your hands, you have more reasons to be adventurous in the kitchen and excited at the dining table!

 

Recipes that piqued our taste buds: Creamy feta cheese pie, Bacalla alla Napoletana, Watercress salad with pine nuts, avocado and grapes, Panna cotta with walnuts and honey, Fresh oysters with cilantro-lemongrass dressing, Grilled prawns with tamarind sauce

Available in Fully Booked at P395

WIN THIS BOOK!: Simply tell us why you should own this book. Post your answers at the comments box below. Then, by the end of the week (February 26, 2010), we will choose one winner who gets to take home this book as well as a Yummy bag. Join now!