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June 15, 2012

Create Your Own Summer Menu Winners!

10 lucky menu-makers win a 4-day course at the Maya Kitchen Culinary Art Center. Did you win?

By: Yummy



Congratulations to the 10 winners of Yummy.ph's Create Your Own Summer Menu contest! Each of you just won a four-day certificate course on the Fundamentals of Bakery Production at the Maya Kitchen Culinary Art Center.

If you see your name in the list below, congratulations! Winners, PLEASE scroll down for guidelines.

1. Margaret Chan
"Mother Day summer get together meal"
Main Dish: Roast Hainanese Chicken
Side Dish: Taba ng Talangka Rice
Salad / Appetizer: Asian Salad with Goma Dressing
Drink: Matcha Frappe
Dessert: Mango Torte

2. Chiara Vicencio
"THE RIGHT AMOUNT OF SUMMER (OUTDOOR FEAST)"
Main Dish: Chili Honey-glazed Lechon Kawali
Side Dish: Crunchy Mango Slaw
Salad Appetizer: Corn and Tomato Salad
Drink: Pomelo Dayap Cooler
Dessert: Apple Crepes with Vanilla Ice Cream and Caramel Sauce


3. Kichelle Jane Ong Chua
"Hot Indulgence"
Main Dish: Grilled Pininyahang Liempo
Side Dish: Arroz Verde
Salad Appetizer: Tinapa Parcels with Mango Salsa
Drink: Thai Iced Tea
Dessert: Breezy Tropical Mango Granita

4.  Carlo Jose Garcia
"Emit Remmus (Summer Time)"
Main Dish: Yogurt and Spice-marinated Grilled Chicken
Side Dish: Fiesta Fried Rice with Green Onions and Pineapple Bits
Salad Appetizer: Asian Salad with Goma Dressing
Drink: Melon Smoothie
Dessert: Green Tea Creme Brulee

5.  Allan Reyes
"Summer Hotta hotta"
Main Dish: Roasted Sambal Chicken with Nasi Goreng Rice
Side Dish: Vegetable-stuffed Glazed Tofu
Salad Appetizer: Corn and Tomato Salad
Drink: Pomelo Dayap Cooler
Dessert: Easy-Peasy Vanilla Frozen Yogurt

6. Regibelle Lyn Palo
"Barkada Pool Party"
Main Dish: Sizzling Bulalo with Creamy Mushroom Sauce
Side Dish: Baby Potato Salad with Green Mayo and Bacon Bits
Salad Appetizer: Greek Salad with Red Wine Vinaigrette
Drink: Pomelo Dayap Cooler
Dessert: Boston Cream Pie

7. Alexis Crystal Christine Tañedo
"Summer Yummy Lovin'"
Main Dish: Steamed Prawns with Garlic Butter
Side Dish: Taba ng Talangka Rice
Salad Appetizer: Baked Zucchini Chips
Drink: Green Tea-Cardamom Frappe and Spiced Royal Milk Tea
Dessert: Mango Pavlova

8. Gillian S. Dela Cruz
"Summery Feast"
Main Dish: Roast Herbed Chicken
Side Dish: Fiesta Fried Rice with Green Onions and Pineapple Bits
Salad Appetizer: Greek Salad with Red Wine Vinaigrette
Drink: Cool Summer Sting
Dessert: Easy-Peasy Vanilla Frozen Yogurt

9.  Stephanie Jose
"Summer Picnic-rama"
Main Dish: Chili Honey-glazed Lechon Kawali
Side Dish: Fiesta Fried Rice with Green Onions and Pineapple Bits
Salad Appetizer: Cocoa Apple Crisps
Drink: Pomelo Dayap Cooler
Dessert: Five-nut Cookies







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