By: Angelo Comsti

The Flexitarian Table

By Peter Berley

 

No, it’s not another book that features some weird diet. Faced with varying eating conditions, Barley comes up with solutions for instances when a family is composed of staunch vegetarians and passionate meat lovers. The award-winning author suggests a number of seasonal dishes flexible enough to satisfy any picky eater. You’ll not only learn how to prepare a juicy roast chicken flavored with lemon and thyme, but also make a tofu version in mere minutes. If unexpected guests suddenly show up for dinner, then pleasing their palates, whatever they may be, won’t prove to be such a fuss as long as you keep this book at hand.

 

 

 

 

Recipes that piqued our taste buds: Baked Fish or Ricotta Dumplings over French Lentils, White Beans or Shrimp with Brown Butter and Tons of Herbs, Shaved Fennel Salad with Olives or Marinated Sardines, Black Bean Enchiladas with Smoked Tofu or Chicken and Mole Verde

 

 

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