You can never go wrong with ice cream. Be it dessert, snack, or the extra punch to an ice-cream-topped recipe, the frozen treat is truly a winner. But among the host of flavors available, we list the seven most captivating ice cream flavors we've tasted so far. Have you tried any of the flavors featured in the gallery below? Any personal faves you would recommend as well?
Blueberry Cheesecake Ice Cream by Sebastian's: An ice cream so true to its name, you'll think you're eating the real thing! (Yes, you can really taste the cream cheese in it.)
Avocado by Arce Dairy: Arce's avocado ice cream is doubly delicious because you can pick from two versions—or enjoy both like the YUMMY team does. One is made using fresh carabao's milk, the other is made using coconut milk.
Chocolate Truffle by Selecta: Trip out on chocolate with this rich milk chocolate ice cream laced with thick chocolate syrup and large chunks of chocolate truffles all in one ice cream bin. We bet you'll finish a pint easily.
Food for the Gods Ice Cream by Homemade by Roshan: Roshan fans will be happy to know that the incredible baker is now translating her famous baked goods into ice cream—like this one made with nuggets of her Food for the Gods brownie and a rich vanilla ice cream.
Raspberry Rupture by FIC: Imagine having a vanilla sundae that has a ribbon of fresh raspberry preserves tied in with a chocolatey syrup. Dreamy!
Rum Raisin by Haagen-Dazs: This elegant rum-infused concoction is a must-try, offering the interesting touch of warmth in a creamy scoop of ice cream. Ideal for a fancy dinner or brunch party.
Sugar-Free Cappuccino by Arce Dairy: We love the robust and loyal coffee punch! Plus, it's part of Arce's sugar-free lineup--great news for ice cream lovers who want to indulge while watching their waistline. Originally published in the Yummy May 2009 issue