One, two, three

With this book, cooking is as easy as One, two, three!

The book One Perfect Ingredient, Three Ways To Cook It 2008 (P1,099, Fully Booked)

The author English chef Marcus Wareing, head chef of “Marcus Wareing at The Berkeley Hotel” in London. A protégé of Gordon Ramsey, Wareing has trained long and hard to earn his reputation for being creative and having a no-nonsense attitude in the culinary world—perhaps in the most difficult way possible.

The lowdown Have you ever experienced overstocking on one food item all the while not knowing how to use it? Maybe a bunch of carrots, perhaps? Then this is the book for you. Wareing’s book aims to inspire and offer fresh ideas for using familiar ingredients while helping lessen wasted food in the kitchen. His takes on various fridge staples are nothing less than inspiring—from his home-sweet-home ways to eye-opening recipes, this cookbook is a food enthusiast’s secret treasure. Divided into sections such as vegetables, seafood, meats, dairy, and fruit, the book contains many recipes that are simple enough for home cooks and some that are complex enough for those up for a challenge. The recipes have easy-to-follow instructions and great cooking tips that will help improve your cooking skills.

Must-try recipes Carrot Cake with Cream Cheese Frosting, Pea and Broadbean Salad with Manchego Cheese, Sautéed Shrimps on Toast, Mum’s Hotpot, Cheese Straws, Lemon Olive Oil Cake, Orange Syrup Cupcakes, Linguine with Rocket and Cashew

Available in Fully Booked at P1,099

• joan Apr 11 2010 @ 09:27am Report Abuse

     

  this is a really nice cookbook. unfortunately, expensive lang.
• Madel Martin Mar 24 2010 @ 01:47pm Report Abuse

     

  I would love to give this book to my mom because she loves to learn new tricks in cooking. Cooking has always been her hobby.
• Mavs Mar 20 2010 @ 10:34pm Report Abuse

     

  I think i need this since I usually overstock on some stuff.