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Features

September 14, 2011

Sonja Ocampo's Home-baked Goodies

The woman behind Cupcakes by Sonja divulges her latest dessert discoveries.

By: Paulynn Chang-Afable

Sonja Ocampo fondly remembers how she finished off desserts as a kid: "I loved baking store-bought cake and muffin mixes with my mom every Sunday morning when I was a kid. I enjoyed licking the batter off the spatula before they even went inside the oven!"

Sonja Ocampo's Home-baked Goodies

Chef Andreas Gillar
To order, call mobile no. 0917-8073172 (ask for Candy);
Email: dizon.candy@gmail.com

Homemade by Roshan
Pick-up points: Bel-Air, Makati City, and Alexandra Condominium, Ortigas
Tel. no.: 631-7786; mobile no.: 0917-8336286)
Website:www.homemadebyroshan.com

Dulcelin Gourmet
36 Times St., West Triangle, Quezon City (tel. nos.: 374-2165, 374-2167);
Delicacies Village, Tiendesitas, Libis;
Food Choices, Glorietta 4, Makati City;
Pelican Fresh, Market!Market!, Taguig City (tel. no.: 889-6696);
Tea Republic, Pacific Star Bldg., Makati City (tel. no.: 848-0270);
11 Garfield St., Greenhills West, San Juan (tel. no.: 584-2185);
158 Pili Drive, Ayala Alabang Village, Muntinlupa City (tel. no.: 850-9890);
Website: www.dulcelin.com

Sweet Bella
1730 Banyan Street., Dasmariñas Village, Makati City
Tel. nos.: 844-0680, 844-9905; mobile no.: 0928-5025027

Linet Villa-Real
Tel. no. 721-1898; Mobile no. 0918-9104243

Georgia Schulze-Del Rosario
Mobile no. 0928-5056462

Photography By At Maculangan | Produced By Paulynn Chang Afable |Art Direction By Jonathan Roxas | Food Styling By Sharlene Tan | Portrait by Miguel Nacianceno | Props From Hotel Line And Multiple Choice (available at Rustan's Department Store) and Gourdo's

Candifier Chocolate Cake
"Even though Chef Andreas is not a home baker, I just had to include this one! With so many texture and flavor dimensions, it's a winner in more ways than one!" P600 for a 6-inch cake, P1,000 for an 8-inch cake, Chef Andreas Gillar (order 3 days in advance)

Mango Samurai
"The combination of mangoes, custard, and crepes create a delicately flavored dessert experience." P1,300 for a 10x14-inch tray, Homemade by Roshan (order a day in advance)

Strawberry Shortcake
"There's a nougatine crunch in between the layers and it adds a new dimension to the traditional strawberries and cream cake." P600 for a 6-inch cake, P1,000 for an 8-inch cake, Dulcelin

Lemoncello
"I like the perfect balance of the tanginess of the lemon cream and the sweetness of the meringue topping - very light and refreshing." P900 for a 9-inch cake, Sweet Bella

Profiteroles
"The pate a choux is baked to perfection - nicely brown on the outside and moist and tender on the inside. Apart from the ice cream and chocolate sauce, there is a special custard sauce, making it very delectable." P300 for a small tray, P400 for a medium tray, P500 for a large tray, Linet Villa-Real

Carrot Cake Cookie Bites
"I can have 20 pieces in one sitting! I love the cream cheese filling. Perfect to bring to picnics and potluck!" P900 for 60 to 80 pieces, Georgia Schulze-Del Rosario (order 4 to 7 days in advance)