Cook and Earn the Yummy Way
This March, it's all about the business of food on Yummy Magazine.
Open the pages of Yummy Magazine’s March issue to start learning, cooking and earning! This edition is bursting with over 65 recipes that you can use at home or inspire you to start your own food business.
Entrepreneurs will surely find this issue exciting because we’re sharing business wisdom, success stories and recipes perfect for starting a food kiosk. Those already in the business looking for the next big thing in food will enjoy the ideas from columnists Aileen Anastacio and Shar Tan.
Home cooks will love the recipe features on fuss-free family dinners and side dishes to complete your sumptuous meals. Looking for dishes to serve during Lent? Try the fish recipes in Good Catch. Need a quick snack idea that you can whip up in advance now that the kids are gearing up for summer vacation? Check out Joey de Larrazabal-Blanco’s frozen cookie dough recipe that uses nutella. Want to prepare a special merienda for the weekend? We'll show you how to make a Pampanga-style merienda spread.
Those who simply love to eat will also have something to look forward to. Seeking cool ways to beat the heat? Get the scoop on the many milk tea, coffee and gelato concoctions being offered in the city.† On the look out for new restaurants? We'll point you in the right direction for the newest dining destinations.
Want a sneak peek of the March issue? Click here.
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