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May 19, 2010
8 Merry Mango Dishes
Think mangoes are only good for dessert? Try these!
By: Yummy
There are other delicious ways to enjoy mango, our national fruit, aside from eating it as is—raw, ripe, or even dried. Mangoes, which also happen to be the national fruit of Pakistan, India, and Bangladesh, add a distinct sweetness or sourness to salads or main dishes. Here are eight of them in the gallery below.
See related recipes: Mango recipes
Click here for the recipe: Bagoong Fried Rice
Click here for the recipe: Deep-Fried Oysters with Mango Salsa
Click here for the recipe: Green Mango Salad with Spicy Salted Fish
Click here for the recipe: Yakitori with Mango Black Bean Salsa
Click here for the recipe: Bangus with Fruit Salsa
Click here for the recipe: Seared Tima amd Green Mango Salad with Roasted Cashews
Click here for the recipe: Soft Tacos
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COMMENTS
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recipes look great!!! thanks for sharing these wonderful recipes...
Mango-adobo
1 kilo chicken (adobo cut)
1 clove garlic
1/4 c cup vinegar
1/4 cup soy sauce, may add as desired
black pepper corns
a teaspoon sugar, may add more as desired
1 whole ripe mango, diced
Marinate chicken in vinegar, toyo, garlic, peppercorns. After 30 minutes to 1 hour, simmer chicken until tender. May add more soysauce and sugar, as desired. Final touch..add diced mango and simmer for 5 minutes more...
Try it...
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Mango-adobo
1 kilo chicken (adobo cut)
1 clove garlic
1/4 c cup vinegar
1/4 cup soy sauce, may add as desired
black pepper corns
a teaspoon sugar, may add more as desired
1 whole ripe mango, diced
Marinate chicken in vinegar, toyo, garlic, peppercorns. After 30 minutes to 1 hour, simmer chicken until tender. May add more soysauce and sugar, as desired. Final touch..add diced mango and simmer for 5 minutes more...
Try it...