Bacon and (Easter) Eggs, Top Chef meets The Amazing Race, and breast milk cheese!


Here's a roundup of all things interesting—or downright odd—in the food world we found on the web this week.
Chocolate egg with bacon filling
You love bacon, you love chocolate, enter Chicago-based chocolatier Vosges, and what do you get? Probably the most interesting Easter egg this season. Each pack of Vosges Bacon and Eggs comes with five pieces of chocolatey, bacon and caramel goodness.
Source: Vosges Chocolate
Top Chef goes global
The production company behind one of our favorite television shows, Top Chef, will develop a new series that will take contestants to different restaurants—all across the globe. The reality show will be called Around the World in 80 Plates.
Source: Feast
Martha Stewart meets Survivor's Mark Burnett
Speaking of reality TV, Martha Stewart is set to star in a show produced by Mark Burnett. The series will be called Help Me, Martha! where Martha is tasked to intervene as viewers plan special events. No word yet on which television network will air the show.
Source: YumSugar
Dreyer's Girl Scout Cookie Ice Cream
A combination less unusual than bacon and chocolate, Dreyer's combines cookies and ice cream in the limited edition Girl Scout Cookie Ice Cream Flavors. The edition comes in three varieties: Tagalong (peanut butter and fudge), Samoa (caramel with fudge), and Thin Mint. Despite so-so reviews of the ice cream, we'd still love to try any of them!
Source: Serious Eats
Breast milk cheese!
New York chef Daniel Angerer's claim to fame may well be him squaring off against Bobby Flay in Iron Chef America. But his "discovery" last month may have eclipsed his TV stint: cheese made from milk produced by his very own wife. He shares six steps to producing cheese from breastmilk in his blog. Would you try cheese made from breastmilk—or even try it on one of Yummy's cheese recipes?
Source: Chef Daniel Angerer via YumSugar
Chocolate product photo from Vosges; cheese photo from sxc.hu