Four Holiday Roasting Ideas

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December 14, 2010

A super-easy guide to roasting chicken, beef, pork, and turkey.

YUMMY's super-easy, you-can-totally-do-it guide to roasting chicken, beef, pork, and turkey.

Check the gallery for a visual guide to preparing these four holiday favorites.

Photography by David Hanson | Recipes & Food Styling by Gino Gonzales | Prop Styling by Sharlene Tan

This beautiful roast chicken is filled with the sweet flavors of garlic, rosemary and other herbs. The recipe comes with Truffle Mashed Potatoes for a side dish. Make the Roast Chicken with 40 Cloves Garlic!

If you want to surprise your family this Christmas, the Roast Turkey with Giblet Gravy will do the trick. The recipe comes with sides of Glazed Sweet Potatoes with Marshmallow Crust and Old-Fashioned Fruit Salad.

This recipe for Roast Tenderloin is best served with Buttered Veggies. All that lovely mustard tenderizes the meat and gives it a nice caramel flavor.

Knowing how to prepare lechon will prove useful come any special celebration. This is served with Buttered Saffron Rice with Asparagus. Make Roasted Lechon