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August 9, 2010
It's Singapore National Day!
Five recipes filled with the aromas and flavors of Singapore!
By: Yummy
Travel with your tastebuds and celebrate Singapore's 45th National Day with recipes inspired by the island-state's diverse culinary cultures.
Bak Kut Teh or pork rib soup is one of Singapore's most popular dishes. This version has a broth tinged with soy sauce and flavored with star anise and cinnamon. Click here for the recipe: Bak Kut Teh
Like the small country, this dish is simple yet bursting with big flavors! Click here for the recipe: Chili Crabs.
Enjoy Singaporean-inspired hawker noodle fare with the quick and easy Chicken and Chili-Soy Noodle Stir-Fry. Click here for the recipe: Chicken and Chili-Soy Noodle Stir-fry.
Originally served with noodles, Char Siu smothered in hoisin sauce is an everyday dish in Singapore. This roasted pork dish usually calls for pork belly. This is our version: Grilled Char Siu Pork Chops.
Readily available in almost every corner in Singapore is the kopi bun or Coffee Bun. Click here for the recipe: Coffee Bun.
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