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February 16, 2010
Pixie's VDay Menu
Extend Valentine's Day by preparing a meal that's extra special.
Apart from being a YUMMY columnist, Pixie Sevilla-Santos is also the creator of Forget Me Not specialty cakes, a food stylist, cookbook author, and a pastry chef instructor. She studied at the Culinary Institute of America Greystone in Napa County, California, and the California Culinary Academy in San Francisco, California. These days, she teaches Baking and Pastry Arts at MIHCA along UN Avenue. Her Miel's Pastillas has been the talk of the foodie town lately.
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