A Chinese New Year menu is laden with symbols of happiness and prosperity. It is a meal that embodies good wishes for friends and family who will partake of the banquet. This is why chef de cuisine Andy Chan of Hyatt Hotel and Casino Manila's Li Li takes special care in preparing the menu for this year's festivities at their Chinese restaurant. "When I prepare the menu, I indicate the Chinese, English and lucky names for the dishes so they know the significance of each dish that they will have," says Chef Andy.
His preparations start two months in advance, with Chef Andy flying around the region to find the best ingredients for his menu. "You can find these ingredients in Chinatown but really good ones you have to get directly from suppliers overseas." Check the gallery below for a sampling of ingredients in Li Li's special menu for the Chinese Lunar New Year that will bring happiness and prosperity to those who feast on them.
What's on the menu at Li Li for Chinese New Year? Click here.
Chef Andy's authentic Cantonese feast is a special menu filled with good wishes of wealth, health, prosperity and happiness. Starting at P 2,288 per person (minimum of two people), one can enjoy delectable dishes like Braised Assorted Seafood in Casserole, Suckling Pig Combination Platter, Braised Dried Oyster with Hair Moss, Braised Pig Knuckle with Hair Moss and Lettuce, Wok Fried Scallops with Shrimps and Dried Fungus in XO Chili Sauce, and Charcoal Roasted Pipa Duck, just to name a few.
This wonderful meal can be had amidst Li Li's beautiful interiors, made to resemble the luxurious apartment of a cosmopolitan Chinese lady. There are five private rooms available for reservations if you want to host a small party. They also carry an extensive selection of premium teas and wine.
The special menu will be available for dinner on February 2 and for lunch at February 3.
Li Li is at the 5/F Hyatt Hotel and Casino Manila, 1588 Pedro Gil cor. M.H. Del Pilar, Malate, Manila. For inquiries and reservations, please call 247 8663 or 245 1234 ext. 7251.
For wealth: The Yellow Fungus is softened by soaking in water overnight, resulting in a nice golden color. When served with scallops, the shapes and colors are similar to coins, making it perfect for those who wish for more money.
For prosperity: The Cantonese name for Black Moss sounds similar to the often proclaimed greeting for Chinese New Year that means "Congratulations! Be Prosperous". To serve this means good wishes that one may strike it rich in the coming year.
For longevity: Wood Ear Mushrooms look like wads of money and also symbolize longevity. It is usually added to soups and noodle dishes.
For good health and fertility: Bird's Nest has medicinal properties and serving them for Chinese New Year means wishes of good health, beauty and more children. These are usually served as soup or part of dessert.
For good business: The Cantonese word for dried oysters also means "good things". If you just started a business, partake of dishes with these to bring in better profits. Buying tip: Remember to pick big, plump and whole ones. Flat oysters are usually not as fresh and tasty. Also look for greenish oysters as these are superior in flavor.
For happiness: Dried Shrimp, called haa gon, symbolize happiness. The name is similar to the sound of laughter in Cantonese. These are usually re-hydrated and mixed in vegetable dishes.