Yummy's Healthy Bites
Cook and eat your way to better health with our first issue for 2011!By: Yummy
Is it possible to eat your way to better health? Yummy magazine’s first issue for 2011 says, “Yes, you can!” The January-February issue is packed with over 60 recipes that make healthy eating an exciting prospect for cooks and eaters alike.
Cooks will enjoy new recipes and old standbys tweaked for added nutrition. Get ideas for fortifying breakfasts, wholesome snacks, and leaner yet more satisfying main dishes. Even desserts get a low-calorie makeover. Got loved ones with special dietary needs? There’s low-fat, low- sugar, lactose-free and high-fiber recipes just for you!
Eaters will feast on leaner, fresher and more wholesome dishes without sacrificing flavor. Finding new ways to enjoy fish? Our columnists give you wonderful fresh takes on salmon and gindara. Adding more vegetables to your daily dining options? Check out the Green and Good recipe feature.
This issue also welcomes new sections and columnists. Joey Larrazabal-Blanco, the genius behind 80breakfasts.blogspot.com, now writes Family Kitchen where she discusses and shares stories about preparing meals for your family. Shar Tan, entrepreneur and owner of goodles, is in charge of Biz Whiz where she dishes out ideas to encourage food business newbies.
Yummy magazine has also gone digital! Tech-savvy home makers, on-the-go readers and fans based overseas can now get a Yummy Magazine digital subscription through online newsstand Zinio.com! Get a high-quality digital experience of your favorite magazine that you can conveniently view on your desktop, laptop, netbook or iPad.
Still haven't seen the January-February issue? Click here for a sneak peek.
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