Your Chinese Pantry

Meet the most common ingredients used in many Chinese dishes.

January 08, 2010 | by Sharlene Tan
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Thinking of building a Chinese pantry? See slideshow below to know what to shop for.


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Photography by David Hanson | Food Preparation by Katherine Jao | Props from The Landmark

tags
Chinese, spices


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    Recipe of the Day

    Garlic Shrimp Lo Mein
    You can easily tweak this dish: add fish, squid, and crabmeat for a seafood medley.
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