Yummy's Real Easy Recipes

The May issue shows us easy ways to enjoying delicious meals.

April 27, 2011 | by Yummy

Yummy Magazine May 2011 Cover

Yummy Magazine’s May issue is loaded with over 60 recipes to help you through the festive month of May. Get ideas for a Mother’s Day surprise, seafood fare for everyday enjoyment, dishes that will surely please the family, meals to satisfy your noodle craving and budget-friendly cooking tips.


On the cover is the Curried Noodle and Vegetable Stir-fry, a quick cooking noodle dish vegetarians and health buffs can surely enjoy. It’s a terrific addition to your arsenal of recipes if you’re looking for more variety to your vegetable options.


Cooks will love the recipes from our columnists. Chef Aileen Anastacio tells us how yeast can help you create the most delicious cinnamon rolls on Hey, Home Baker!. Our Top Chefie Jun Jun De Guzman shares an heirloom chicken recipe. On Family Kitchen, Joey de Larrazabal-Blanco shows us her nutritious take on pork and beans. On Biz Whiz, Sharlene Tan takes a fresh approach to going Mexican.


But more than just recipes, this month’s issue carries delightful reads. Six culinary professionals talk about the people who inspire them in Muses of Cookery. Writer Jing Lejano rediscovers the pleasures of food, family and community in the Philippine Fiesta.

Just one more reminder: bring your copy of the May 2011 issue when you visit Yummy Eats at the NBC Tent in The Fort, Taguig City on May 21! That way, you only pay P 100 for the entrance fee.

Want to get your hands on Yummy magazine’s digital edition? Get a digital subscription through online newsstand Zinio.com and enjoy a high-quality digital experience of your favorite magazine that you can conveniently view on your desktop, laptop, netbook or iPad. Please remember: this subscription is only available overseas.

Still haven't seen the May issue? Click here for a sneak peek.

Don't forget to share with us your thoughts on the latest issue! Post your feedback on the comment box below or through our Facebook page.

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