Filipino-Chinese "Top Chef: Texas" winner Paul Qui talks to YUMMY about his roots.
Read about the culinary history of this 25-year-old Filipino-British chef.
The multi-awarded chef and restaurateur shares stories about simpler times and secrets to his success.
The 25-year-old chef takes on the task of building a restaurant kitchen from scratch.
Read about this bank executive-weekend teacher-blogger's obsession to make the perfect macaron.
Read how this chef survived the busiest lunch hour of his life - with two injured fingers!
Meet the chef and owner of Tourne restaurant and try her recipes in your own home.
He cooks dinners for Pinoy Eats World, pens reviews for Spot.ph. But what does the all-around food guy have in his pantry?
From being a Chinese restaurant houseboy, cooking for the King of Oman to putting up his own culinary school, see how else this chef can surprise you.
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