Glossary



Chuck


A beef cut that contains parts of the shoulder bone and is commonly used for stews, casseroles, or steak

Related:


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S OCTOBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!