WATCH: All-Time Pinoy Merienda Favorites

It's merienda time!


Maruya or Banana Fritters are deep fried battered saba bananas.  Top with a sprinkle of sugar before serving.


More from
These Filipino-style banana fritters are so easy to make!


Ginataang bilo-bilo is made of sticky rice balls cooked in coconut milk. It's mixed with sago, jackfruit, sweet potatoes, saba bananas, and ube halaya.


More from
Make merienda fun with a warm bowl of ginataang bilo-bilo.


Turon is made with saba bananas rolled in lumpia wrappers and deep-fried to crispy perfection.


More from
Make this merienda classic!


Ginataang Mais is a mix of sticky rice, corn kernels, and coconut milk. It comes together in one pot and is best served warm.


More from
Have a bowl of this sweet Filipino snack!


Kamote Cue are deep-fried sweet potatoes with caramelized brown sugar. It's an easy-to-make homemade treat on a stick!

More from
This popular Filipino snack is quick and easy to make!


Halo-halo is a delightful mountain of shaved ice, fruits, and beans. It's a cold, refreshing treat that can be customized any way you like.


More from
Get the ice crusher ready, it's time for a halo-halo party!



Comments. Join the discussion below!

Ginataang Hipon with Malunggay Recipe

Add healthy malunggay to your shrimp cooked in coconut milk.

WATCH: How to Make Bottled Tuyo

It's a great pantry staple!

Queso de Bola Dip with Toasted Ensaymada Recipe

Make a gooey dip using queso de bola, and dip toasted ensaymada cubes into it!

WATCH: How to Make Creamy Chicken Soup

Chicken, carrots, and corn flavors in one delicious comforting soup!
Load More