WATCH: How to Make Cassava Cake

No oven? You can use a turbo broiler to make cassava cake at home!

 
Cassava cake is a soft Filipino dessert made with grated cassava and coconut milk. Make sure the cake is firm on top before adding the topping mixture.
 
 
1 kilo cassava, grated
2 cups fresh coconut milk
1 can evaporated milk
4 egg whites
2 cups brown sugar
1/4 cup butter, melted
 
For the topping:
250ml condensed milk
1 cup fresh coconut milk
3 egg yolks
 
1/4 cup soft cheddar cheese, grated
 
 
1 In a large mixing bowl, mix the cassava, coconut milk, evaporated milk, egg whites, brown sugar, and butter until combined.
 
2 Pour the cassava mixture into a greased baking pan and bake for at 200F for 60-65 minutes in a (turbo broiler/oven) or until the top is firm and set.
 
3 In a separate mixing bowl, combine the condensed milk, fresh coconut milk, and egg yolks. Pour the prepared topping mixture onto the baked cassava cake and continue baking for another 20-25 minutes, or until golden brown.
 
4 Sprinkle grated cheese over the cassava cake and continue to bake for 5-10 minutes or until the cheese is golden brown. Cool completely before slicing.
 
 
 
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Indulge in these proudly Pinoy desserts!
 
Remember to bake your cassava cake in the oven to achieve that nice golden brown crust!
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