WATCH: No-Bake Mango Cheesecake in a Jar

No-bake mango cheesecake desserts are simple, easy, and delicious. Place them in a jar for a fun twist!

No-bake desserts are fuss-free, fun to make, and incredibly easy. This no-bake mango cheesecake in a jar recipe is a fun twist on the classic. Plus, you only need a handful of simple ingredients to make it. Put them in a jar and give them away as gifts for your friends and family! 

 

No-Bake Mango Cheesecake in a Jar Recipe

Makes: 3 small jars

 

225 grams cream cheese, at room temperature

1/4 cup sugar

1 teaspoon vanilla extract

1 cup fresh mango pulp

1/2 teaspoon unflavored gelatin, bloomed and dissolved

100 grams heavy cream, whipped

1 cup granola

Chopped mangoes, toasted coconut, and pumpkin seeds, for garnish

 

1  Beat the cream cheese to soften. Add the sugar and vanilla and beat on medium speed until fluffy. 

 

2  Add the mango pulp and beat until smooth. Add the gelatin and beat until combined. Gently fold in the heavy cream. 

 

3  To assemble: spoon granola into a jar to make a crust at least 1-inch in thickness. Pour mango cheesecake filling to fill the jar. Garnish with chopped mangoes, toasted coconut, and pumpkin seeds. Refregerate for at least 4 hours or until set. 

 

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Mangoes and white chocolate in one creamy cheesecake. What's not to love?

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Here's our take on the 3-ingredient Japanese cheesecake recipe that amazed the Web!

 

 

 

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