This Baking Tool is the Secret to Fluffy Cakes

Use a balloon wire whisk to make the fluffiest of cakes!

IMAGE Rico Jose

When it comes to baking, handling your batter properly and knowing how to layer one ingredient after the other are keys to a making a great cake. As much as possible, you want to beat and combine and ingredients to get as much air and volume into your cake—who doesn’t love a light, fluffy cake, right?


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We found loads of whisks, each with a different purpose.

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Here is everything you need to know to make a light, airy chiffon cake at home.



Keep one tool in your kitchen to get the job done: a balloon whisk or a wire whisk! Here are all the reasons why you should use one on your next cake baking adventure:


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1 It evenly distributes flour and dry ingredients.

Many cakes require a mix of all-purpose flour and cake flour, plus small amounts of baking soda, baking powder, and salt in one bowl. One way to evenly distribute your dry ingredients is to run a whisk through the mixture.


2 It beats egg whites into fluffy clouds.

Chiffon cakes and sponge cakes need fluffy meringues and egg whites to turn out as light and airy as possible. Use a large bowl and a large whisk to get the job done!


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Here's how to make flawlessly fluffy clouds of meringue!


3 Use a whisk to fold meringues into wet batter.

Let go of your trusty spatula and use your whisk.  A spatula can be heavy and can cause deflation in your batter, while a whisk effortlessly combs through batter and incorporates fluffy meringues with light, barely-there touches. You need to give it a try!


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Butter cakes are delicious when they are soft, tender, and full of flavor.

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Let these tips guide you through your first baking adventure!

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